Dear God:
Today, I am thankful for leftovers and a husband who doesn’t mind eating them.
Although I love to cook, my creativity and energy for this art form has its ups and downs. So, on "Iron Chef" inspired mornings when the kitchen is cool and calm, I cook up a storm, filling the refrigerator with meals to last a week or so. T, sits at my feet awaiting small tastes of my creations (we call him Chef Underfoot, aka sous chef).
S eats from our cache during the week. He doesn’t mind as long as he can refuel from his bike rides and gym workouts with something tasty (and, thankfully, nutritious).
For this blessing, I am grateful.
Amen.
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