Tuesday, February 07, 2006

Tuesday, 7 February 2006 - Apple cobbler

Dear God:

Today, I am thankful for apple cobbler.

Made fresh this morning (by me) from Colorado-grown organic apples. Topped by a golden brown biscuit crust. Lots of cinnamon. A handful of toasted almonds. Served a la mode. A very delicious breakfast when accompanied by a mug of green tea.

For this blessing, I am grateful.


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