Dear God:
Today, I am thankful for a non-shopping day (Black Friday).
I didn't have time to shop anyway - on or off-line. Since we went to Tom's for Thanksgiving dinner, I cooked our own feast today.
The menu: 25.5 pound organic turkey (T guarded the oven for the duration), bread dressing (this year I added buffalo Italian sausage and dried cranberries), yams with rum and maple syrup, mashed potatoes, cranberry sauce with a shot of whiskey, steamed green beans, gravy and pumpkin pie. The wine - an Australian shiraz.
For this blessing, I am grateful.
Amen.
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