Today, I am thankful for cool weather greens.
My vegetable garden still feeds me. The cool weather-loving chard, kale and beet greens continue to thrive. Tonight I added a small harvest to my tofu-Japanese eggplant-Anaheim chili stir fry with a very spicy black bean/red chili sauce. I served the dish over a mound of quinoa. Very yummy.
For this blessing, I am grateful.