Dear God:
Today, I am thankful for fresh chili peppers.
I know that chili pepper season is here when vendors set up shop on vacant lots to sell peppers by the pound or bushel. Some will even roast your peppers in large cages that rotate over hot fires.
Last week, I bought several pounds of fresh chilis at the natural foods store. This morning, I made my famous green chili enchilada casserole that features Anaheim and jalapeno peppers that I carefully roasted on a dry grill. It was the perfect dish to spice up this unseasonably cool Colorado day.
For this blessing, I am grateful.
Amen.
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